Type: Fine Dining
Hours of Operation: Open 6 Days a week, closed Wednesdays
Open Lunch and Dinner
Lunch - Noon to 3:30p.m. and Dinner - 5:00p.m. to 9:00p.m.
Address: 11048 Highway 1, Jenner, CA 95450
Reservations Suggested: Tel: (707) 865-2484 ext. 111
Price: $31 to $50
Description from Restaurant Website: River’s End Restaurant & Inn is perched on a bluff overlooking the mystical Russian River entering the great Pacific Ocean. The vistas are breathtaking and beaches endless. Originally built as a restaurant and inn for the loggers and fisherman; today the River’s End serves guests looking for the ideal romantic dining experience or just searching for renewal in one of our cabins. We will guide you through a memorable experience that will prove to be the "Complete Dining Experience".
We our family, friends and guests have eaten her and had a wonderful meal. It is right up the road on Hwy 1 from the house with wonderful views.
TERRAPIN CREEK CAFE
Type: Fine Dining
Hours: Lunch: Thursday thru Sunday, 11am to 2:30pm, Dinner: Thursday thru Sunday, 4:30pm to 9pm
Prices: Dinner entres $24 to $30
Address: 1580 Eastshore Road, Bodega Bay, CA 94923
Tel: 707 875 2700
Description from Restaurant Website: Through a working friendship with Bay Area farmers, TERRAPIN CREEK is expanding the notion of comfort food to include dining that is casual, affordable, and responsible. Received a Michelin Star.
Drakes Sonoma Coast Kitchen
At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet. Drakes Sonoma Coast Kitchen celebrates the local bounty of Sonoma’s spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local seafood, and meats. Open for breakfast and dinner, Drakes Sonoma Coast Kitchen is the perfect place to start or finish your day.
Famous for his flair and presentation, Executive Chef Jeff Reilly delights in cooking his style of full-flavored comfort foods using the bounty of local seafood, meats, cheese, fowl, and produce.
Breakfast Daily from 7:30am – 11:00am
Dinner Daily from 6:00pm – 9:00pm
Holiday hours may vary
All seafood served in the Drakes Sonoma Coast Cuisine is in strict accordance with the Seafood Watch Guide, a program the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying sustainable seafood. We are very serious about protecting the world’s fisheries.
Bodega Bay Lodge
103 Coast Highway One
Bodega Bay, CA 94923
(707) 875-3525 | (888) 875-2250
Jim & Michele Wimborough have been cooking in kitchens in the Bay Area (Zut! on Fourth, Grand Café, and Boulevard to name a few) for the past 15 years. It has been their dream to find the perfect small town to open their own restaurant, become part of a community and raise their son, Graham. They feel so fortunate to be able to now call Occidental home—surrounded by all of the bounties of Western Sonoma County. They are committed to using local, seasonal and sustainable produce, meats, and fish to create memorable food & baked goods.
The restaurant space features two wood fired ovens that will be the focus in creating the ever-changing menu. Jim uses his many years of experience working with live fire to make rustic, Mediterranean inspired cuisine. Michele’s expertise and love of pastry lies in making all kinds of sweets including fresh fruit shortcakes, creamy pot de cream, amazing sundaes and a large variety of cookies and cakes. Hazel will also have a kids’ menu, approved by Graham, who has spent a better part of his life around restaurant kitchens.
Hazel is named after Jim's great grandmother. She was a passionate cook and a wonderful hostess. After spending summers in his childhood visiting her, Jim developed a love for cooking and appreciation for generous hospitality. Jim and Michele share a strong desire to continue in this tradition and welcome guests to Hazel as if they were guests in their own home.
3782 Bohemian Highway, Occidental, CA 95465| (707) 874-6003
FARMHOUSE INN & RESTAURANT
Type: Fine Dining
Hours: Dinner: 5:30 Thursday through Monday (closed Tuesday & Wednesdays). Reservations are required.
Address: 7871 River Road, Forestville, Ca. 95436
Phone: (707) 887-3300
Executive Chef: Steve Litke
Description from Website: What happens when two fifth generation Sonoma farmers, a Michelin starred chef, world class maitre d' and master sommelier conspire? Some have called it magic...We call it Farmhouse...
Nestled in the heart of the Russian River Valley wine region, the "country-chic" Farmhouse is a Michelin One Star (*) restaurant, a top Zagat reviewed restaurant for the entire San Francisco Bay Area and has been a San Francisco Chronicle's Top 100 Restaurant four years running. Chef Steve Litke offers "sublime" seasonal California-French cuisine showcasing local, artisan ingredients. Maitre d', Christopher Fohner ensures Farmhouse's signature "pampering", "knowledgeable" service, as well as overseeing the ever-changing array of local and international artisan cheeses, served tableside.